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Where to stay: Once the summer palace of a Moroccan pasha, the carefully restored Le Jardin des Biehn has a hammam, gallery space and large Andalusian-style garden.Why go: Prague offers a tableau of red-tiled roofs, fairytale castles and architectural styles that encompass everything from Renaissance to Cubist.Where to eat: Juan Mari Arzak helped found the new Basque cuisine at his eponymous restaurant, which, with its three Michelin stars, is considered one of the best places to eat in Spain—and the world.Why go: Buenos Aires combines Old World grandeur and tango performances with fabulous nightlife and cutting-edge restaurants.
Here's where I share stories & advice about life in Vienna, loving an Austrian and the places we discover on our part-time travels.
Its 55 rooms blend traditional Portuguese design with luxe touches like flat-screen TVs and plush bed linens. Where to eat: Restaurante 560 pays homage to simple Portuguese staples like octopus and farinheira (black pork sausage) by reinterpreting them in inspired ways: Octopus is deep-fried and served with rice and sautéed sprouts, while farinheira comes wrapped in phyllo pastry.
Why go: New York is deserving of all of the hyperbolic adjectives that come its way.
At Il Buco Alimentari e Vineria, couples sip morning cappuccinos or share entrees at night in the Vineria, like whole branzino baked in Sicilian sea salt.
Why go: Known as the Pink City thanks to its many rose-hued buildings, Jaipur is home to sprawling palaces and stunning hilltop forts.